Trillium, a new restaurant in Birmingham, is a refreshing take on fine dining. It's a place where the atmosphere is lively, the food is indulgent, and the service is friendly and informal. This restaurant, helmed by Glyn Purnell, the renowned chef behind Purnell's and Plates, offers a unique dining experience that challenges the traditional, stuffy Michelin-starred restaurant vibe.
What sets Trillium apart is its ability to strike a balance between high-end cuisine and a more relaxed, enjoyable atmosphere. The restaurant's open kitchen, vibrant decor, and lively music create a warm and welcoming ambiance. The staff, knowledgeable and accommodating, cater to both the wine enthusiast and the casual diner alike.
The menu at Trillium is a celebration of bold flavors and generous portions. Each dish is meticulously crafted, showcasing Purnell's signature style. From the sea salt-topped, buttery milk loaf buns to the XXL gougère, every bite is a flavor revelation. The 'coddled duck egg' is a standout, with its buttery, seasoned eggs and smoked almond paste, creating a unique twist on a classic dish.
The small plates, like the beef carpaccio with pickled shimeji mushrooms and bresaola, offer a delightful mix of textures and tastes. The large plates, including the vadouvan-spiced heritage carrots and perfectly cooked Cornish skate, showcase Purnell's culinary prowess. The dessert menu, though slightly lighter, still offers indulgent choices like the warm Manjari chocolate mousse.
What makes Trillium truly special is its ability to make fine dining accessible and enjoyable. The restaurant's atmosphere encourages a sense of fun and relaxation, allowing diners to savor each course without feeling overly formal. The portion sizes are generous, ensuring a satisfying experience without overwhelming the palate.
In my opinion, Trillium is a breath of fresh air in the world of Michelin-starred restaurants. It proves that fine dining can be both exquisite and enjoyable, all while maintaining a sense of warmth and hospitality. So, if you're in Birmingham and looking for a unique dining experience, Trillium is definitely worth a visit. Just remember to leave room for the XXL gougère!
